Nonnie's OG Garlic Salt

The best garlic salt for everyday cooking

Many customers call this the best garlic salt they’ve ever used—and we think you will too.

The recipe comes from my grandmother Nonnie, who made itto save time in the kitchen. It was her everyday shortcut to getting flavorful meals on the table fast Nonnie was proud of the meals she served—and with five kids she needed to keep it simple.

One pinch makes everything taste like home

Nonnie made her garlic salt in small batches using fresh garlic, sea salt, and black pepper. She kept it in a glass jar by the stove and used it on everything—from Sunday sauce to simple weeknight meals.

Why people love it

• Fresh garlic flavor in every batch

• Balanced with sea salt and black pepper

• No fillers or artificial ingredients

• A true all-purpose kitchen staple

Simple, bold flavor

Use it to season:

• Meat

• Vegetables

• Pasta

• Eggs

• Snacks

Or replace your regular salt and pepper entirely.

Ingredients

Organic garlic • sea salt • black pepper

About the jar

1 oz glass jar with cork top—perfect for gifting, samplers, and kitchen counters.

Favorite recipes we love it with

• Sunday Sauce

• Italian meatball recipe

• Salad dressing