SALTY MAMINA is a small-batch seasoning brand inspired by family, featuring handcrafted garlic salts and spice blends using simple, real ingredients and inspired by family recipes.

“Mamina” means little mother in Italian. SALTY MAMINA is the brand name for our family-inspired garlic salt. The name SALTY MAMINA was chosen to the honor women and family. Carla—as grandmother—took the name Mamina in honor of her Sicilian grandmother.

The name SALTY MAMINA embraces women in Carla’s life who made home cooking taste so good. Inspired by family, SALTY MAMINA honors Mom, Nonnie, and Mamina.

SALTY MAMINA Garlic Salt uses fresh, organic garlic grown in Massachusetts. We make our garlic salt in small batches — call it farm to kitchen. Our sea salt is pure and unrefined; our black pepper and spices are premium quality.

Because we use the freshest ingredients, our garlic salt makes the flavor of your food pop, increasing the flavor tenfold. Try it and see.

We use clean, real ingredients—no fillers, preservatives, or additives. Our signature garlic salt is made with farm-fresh organic New England garlic and herbs; pure sea salt; fresh black pepper and spices.

Use SALTY MAMINA Garlic Salt as an everyday seasoning to flavor your food. Use your garlic salt to season meats and veggies; make a dip; season your Sunday Marinara sauce; make a bread dipping oil. See recipes.

SALTY MAMINA is made in Massachusetts with local organic garlic from small farms in New England.

We blend and pack each jar by hand in small batches in Holliston, MA.

Our garlic salt is bold. Because our garlic salt is fresh and uses farm-fresh garlic, herbs and fresh ground spices, we recommend pinching small and then going big!

Our advice: pinch small, wait a minute for the flavor to bloom and taste. Add more garlic salt in pinches.

SALTY MAMINA Garlic Salt is different than the garlic salt you find at grocery stores and pizza shops.

SALTY MAMINA Garlic Salt is made with organic garlic grown in New England, pure sea salt and spices; fresh herbs.

Our garlic salt is homemade locally in our kitchen in Holliston MA. We make our garlic salt in small batches for freshness.

If you haven’t tried fresh garlic salt, you are in for a flavor burst that you’ll want to experience again and again.

Our garlic salt is shelf-stable and made from fresh ingredients. We don’t use preservatives or fillers. We recommend storing garlic salt in a non-humid, dry place. Always seal the lid tightly to keep the flavor locked in. Avoid getting moisture in the jar.

We recommend using garlic salt within 6 months of opening for best flavor.

Yes! We love partnering with shops, boutiques, and markets. Reach out to us at mamina@saltymamina.com for wholesale or custom event inquiries.

Our all natural homemade garlic salt is a dry seasoning made from real ingredients. No anti-caking agents or fake stuff. Store in a cool dry place.

To prevent clumping use a spoon instead of fingers. Fingers introduce moisture into the salt.

If you find that your garlic salt gets moist, dry it in an over at 170 degrees for about 20 minutes. Grind it in a coffee grinder to return it to a sprinkling state.

No, garlic salt and garlic powder are different. Typically, garlic salt is made from garlic powder and salt.

Garlic salt is a mix of garlic powder and salt. Garlic powder is made from dehydrated and ground garlic and has no salt.

No, in general, garlic salt will not clump. Store your garlic salt in a dry place.

If you store garlic salt in a humid, wet or outdoor environment, or if you use damp fingers to pinch the garlic salt you may see clumps.

Yes, our garlic salt is all natural. We use organic garlic, pure sea salt, fresh herbs and spices. We don’t use any fake stuff. No ant-caking agents. No fillers. Just pure ingredients.