Italian chicken cutlets recipe
We know time is precious. This Italian chicken cutlets recipe is easy because Nonnie’s OG Garlic Salt takes the guesswork out of seasoning so you get five-star flavor without spending a lot of time fussing around with spices.
Why use Nonnie’s OG garlic salt
Saves time
Cuts the guesswork
Eliminates the need for several spices
This delicate breaded chicken cutlet recipe is just like Nonnie used to make. Take thin chicken cutlets, pound with a meat tenderizer and soak in egg batter. Add Nonnie’s OG Garlic Salt to plain bread crumbs; add parmesan cheese for authentic Italian flavor. Coat chicken in breadcrumbs and pan fry in preheated olive oil to achieve a crispy and delicate crust.
These chicken cutlets are delicious on their own, with fresh lemon, or as chicken parmesan.
Italian Chicken Cutlet Recipe
Make tender and delicious Italian chicken cutlets using Nonnie's OG Garlic Salt in plain breadcrumbs and parmesan cheese.
Ingredients
Instructions
- Prep turkey (remove giblets, rinse, dry).
- Mix butter, garlic salt, lemon juice.
- Brush butter mix over entire turkey.
- Place lemon and herbs inside turkey.
- Cover turkey with foil.
- Refrigerate turkey overnight.
- Remove foil. Roast at 350 degrees until done.
- Temp and time depend on bird's size and oven.
- Use a meat thermometer to ensure doneness.
- Half-way through cooking, cover with clean foil and continue to cook.