Intensely aromatic Chilean Picual displays notes of stone fruit and peach skin along with tropical kiwi and a creamy center. This well-balanced example is high oleic with a pleasing pepper finish.
Pairs exceptionally-well with our our garlic salt for delicious bread dipping oil and raw dressings for salads and dips:
Use Nonnie’s OG garlic salt to make a mellow and light bread dipping oil
Mix with Nonnie’s OG garlic salt for delicious aglio e olio
Make Armando’s Dipping Oil for a robust dipping oil that also works great drizzled over meats and veggies
Description
Intensity: Mild
Crush date: May 2026
Country of origin: Chile
Biophenols (Antioxidants): 211.4 ppm
Free Fatty Acids (Great for Drizzling): 0.10
Oleic Acid (Freshness): 79.37
Peroxide Value (Freshness): 3.98
DAGs (Quantity): 97.2
PPP (Freshness): <0.6
Squalene (Freshness): 8,291.6
A-Tocopherols (Antioxidants): 315.8
Smoke point: 419°F
Intensely aromatic Chilean Picual displays notes of stone fruit and peach skin along with tropical kiwi and a creamy center. This well-balanced example is high oleic with a pleasing pepper finish.
Pairs exceptionally-well with our our garlic salt for delicious bread dipping oil and raw dressings for salads and dips:
Use Nonnie’s OG garlic salt to make a mellow and light bread dipping oil
Mix with Nonnie’s OG garlic salt for delicious aglio e olio
Make Armando’s Dipping Oil for a robust dipping oil that also works great drizzled over meats and veggies
Description
Intensity: Mild
Crush date: May 2026
Country of origin: Chile
Biophenols (Antioxidants): 211.4 ppm
Free Fatty Acids (Great for Drizzling): 0.10
Oleic Acid (Freshness): 79.37
Peroxide Value (Freshness): 3.98
DAGs (Quantity): 97.2
PPP (Freshness): <0.6
Squalene (Freshness): 8,291.6
A-Tocopherols (Antioxidants): 315.8
Smoke point: 419°F
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