Robust peppery olive oil from Portugal's Alto Douro Region pairs exceptionally-well with our garlic salt for a delicious bread dipping oil and raw dressings for salads and dips.
| Robust | Peppery | Organic, First Cold Press |
Description
*Harvest Date: November 2025. FFA- 0.23, PV- 4.9, OLEIC- 71.4, BIO-PHENOLS- 337.5, K232 1.82
*Chemistry values are representative from time of crush.
Robust peppery olive oil from Portugal's Alto Douro Region pairs exceptionally-well with our garlic salt for a delicious bread dipping oil and raw dressings for salads and dips.
| Robust | Peppery | Organic, First Cold Press |
Description
*Harvest Date: November 2025. FFA- 0.23, PV- 4.9, OLEIC- 71.4, BIO-PHENOLS- 337.5, K232 1.82
*Chemistry values are representative from time of crush.
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