How to Use Armando’s Red Pepper Garlic Salt
Sprinkle on steaks, burgers, and chicken wings before or after cooking
Make a bold bread dipping oil (2 tsp garlic salt to 1 cup olive oil)
Whip up a spicy pasta arrabbiata sauce with extra garlic depth
Add to chili, taco meat, or roasted vegetables for layered heat
Tip: Start with a light sprinkle and adjust to taste — a little goes a long way.