Vegetarian french onion soup

Mamina's Fresh Herb Garlic Salt makes a rich full-bodied vegetarian broth. Combined with red and sweet white onion and red wine, Mamina’s Garlic Salt brings a robust broth that pairs deliciously with the onions.

Vegetarian French Onion Soup

Vegetarian French Onion Soup

Yield: 4
Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M

Sweet and fragrant french onion soup made with Mamina's Fresh Herb Garlic Salt for a full-bodied vegetarian broth. Red and sweet white onion and sugar caramelization gives a sweet and buttery taste to our vegetarian version of classic french onion soup.

Cook modePrevent screen from turning off

Ingredients

Instructions

Preparing the Onions
  1. Slice onions in thin rounds.
  2. In a large sauce pot, melt butter over low heat.
  3. Add onions and 2 tbls sugar.
  4. Let onions caramelize over low heat until slightly translucent (don't overcook)
  5. Slowly stir in cornstarch with a bit of water.
  6. Add wine slowly while stirring.
  7. Add the rest of ingredients. Stir and let simmer for about an hour.

Notes

  • Don't overcook the onions!
  • You can use vermouth in place of red wine.
  • Add thick toasted bread and cheese if you'd like.

Recommended Products

Mamina's Garlic Herb Salt

All rights reserved. Salty Mamina 2025.