Vegetarian stuffed mushroom recipe

Making stuffed mushrooms just got easy! Simply use Nonnie’s OG Garlic Salt to season, along with parsley, parmesan cheese, and breadcrumbs to round out the flavor. Chopped mushroom stems make a tasty base for the stuffing. You can chop the mushroom stems, onion and parsley by hand or pulse gently using a food processor. You want a textured stuffing so don’t over-process the ingredients.