Easy Roasted Turkey Recipe

It’s easy to good a great turkey at home. Use Mamina’s Garlic Herb Salt with parsley to make a great brine for turkey. This turkey recipe is quick and easy.

Italian Roasted Turkey Recipe

Italian Roasted Turkey Recipe

Yield: 12

Season your turkey (or chicken) with fresh lemon and Mamina's Fresh Herb Garlic Salt for a light and flavorful juicy bird. Brine overnight to allow the flavor to penetrate.

Cook modePrevent screen from turning off

Ingredients

What you need

Instructions

Preparing the Bird (day before)
  1. Prep turkey (remove giblets, rinse, dry).
  2. Mix butter, garlic salt, lemon juice.
  3. Brush butter mix over entire turkey.
  4. Place lemon and herbs inside turkey.
  5. Cover turkey with foil.
Brine Turkey Overnight
  1. Refrigerate turkey overnight.
Cook the Bird
  1. Remove foil. Roast at 350 degrees until done.
  2. Temp and time depend on bird's size and oven.
  3. Use a meat thermometer to ensure doneness.
  4. Half-way through cooking, cover with clean foil and continue to cook.
All rights reserved. Salty Mamina 2025.