Get home-cooked flavor in every pinch
Fresh garlic salt made with local organic garlic
Meet the Mamina Behind the Flavor
A family tradition, a love of garlic, and a whole lot of flavor.
Discover why I started SALTY MAMINA and what makes our small-batch garlic salt special.
Meet Carla →
“You have gifted this back to me.”
Nonnie’s OG brings back fond memories of Mom’s pasta w/EVOO, Pecorino Romano, salt, pepper & garlic—a taste I couldn’t replicate before Nonnie OG. Thank you.
—Jen
★★★★★
The garlic salt that raised me—and inspired SALTY MAMINA
Mom was an amazing cook, and I wanted to cook just like her. Mom’s food was delicious. She wasn’t a fancy cook, but she made simply delicious food. My friends always wanted to eat dinner at my house—and I didn’t know why. I never missed my Mom’s home-cooking. How did Mom do make such great-tasting food? I soon realized she had a secret sitting on the counter next to the stove. And the secret became mine too.
“The right seasoning—made from real ingredients—makes every meal feel like home.”
Mom’s secret to great-tasting food
Mom’s secret to great-tasting food was her homemade garlic salt that she kept in a little glass jar by the side of the stove. She reached for that jar every day and sprinkled it on everything—from pizza, pasta, chicken, potatoes—you name it.
Great-tasting food is more than a meal
I learned early that great-tasting food is more than a meal—it’s how memories are made. At the table, together, enjoying a meal is a perfect way to ease into the evening and connect with family and friends.
“All you need is a pinch of garlic salt—and a little bit of love—to make great-tasting food.” —Mom
Easy seasoning with SALTY MAMINA
Cooking food with great flavor doesn’t need to be complicated. Our full-bodied garlic salt gives you bold flavor without the prepwork—no chopping, mincing, or mixing.
All you need is a sprinkle of our garlic salt—and a little love—to create food that tastes incredible every time. That belief inspired me to create SALTY MAMINA Garlic Salt. So you can make great-tasting food that you’re proud of, even on the busiest days.