Garlic Salt and Good Cooking

Growing up, Mom made tasty and aromatic food. Every dish she served—from tuna salad to eggplant parm—was simply delicious.

Mom used fresh garlic salt in every dish. Her fresh seasoning was a kitchen staple. Fresh garlic salt is a staple in my kitchen too.

garlic salt: a robust secret ingredient

Mom’s food created a buzz with friends and family. Friends loved sampling Mom’s tasty meatballs or scoring a slice of her homemade pizza on a Friday night.

Mom’s good cooking was a gift. Every dish was delicious. Was it the garlic salt that made the difference? I soon realized Mom’s secret ingredient was a little bit of love and a pinch of garlic salt in every recipe.

When I started using fresh garlic salt in my own kitchen, I wasn’t surprised that it was my secret ingredient too.

That’s why I created SALTY MAMINA Garlic Salt and I use it every day because I know how good it is and how good it feels to cook good.

farm Fresh garlic salt

If you haven’t tried fresh garlic salt, give SALTY MAMINA a try. Our garlic salt is farm fresh, easy to use, and made to enhance the flavor of your food. See Ask Mamina for FAQs.

Is all garlic salt the same?

No, not all garlic salt is the same. There are many differences in taste, texture, and quality in various brands.

does quality Matter?

Yes, quality matters. The quality of garlic salt impacts the taste of your food. That’s why I make SALTY MAMINA fresh with all natural ingredients, such as pure sea salt, local farm fresh garlic, herbs, and spices.

the salty mamina promise

At SALTY MAMINA, quality is our main ingredient. We’re obsessed with keeping SALTY MAMINA all natural, fresh, and small-batch. So if you’re looking to give your favorite dish a kick, give SALTY MAMINA a try. You’ll love the way it makes your food taste.

Oh, and a little bit of love goes a long way.

Love,

Mamina