Fresh herb baked potato wedges

Easy baked potato wedges are a twist on traditional baked potatoes. Savory and delicious—seasoned simply with a pinch or two of Mamina’s Fresh Herb Garlic Salt, a pat of butter and some fresh black pepper.

Fresh Herb Baked Potato Wedges

Fresh Herb Baked Potato Wedges

Yield: 1

Savory baked potato wedges sprinkled with Mamina's Fresh Herb Garlic Salt, butter, and coarse black pepper

Ingredients

Instructions

  1. Heat oven to 350.
  2. Slice into wedges.
  3. Brush skin and potato with butter.
  4. Sprinkle with 1 tsp Mamina's Garlic Salt.
  5. Bake on buttered foil for an hour.

Recommended Products

Mamina's Garlic Herb Salt

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